Description of job position
- Creating new and/or modifying existing food products.
- Responsibility for the strict observance of the statutory guidelines and wholesomeness of the products.
- Looking for the ways to maintain the desired physical, chemical and microbiological characteristics of food.
- Using food additives to achieve the desired properties of food.
- Developing and/or cooperating in the development of new packaging materials.
- Developing and implementing the production, packaging and distribution systems into operation.
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Position Food Engineer - Agriculture, Food Industry in the labour market
The job position is
in the salary ranking of
Women representation in position
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