Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
618. place
School Caretaker
Education, Science & Research
946,697 - 2,719,987 UZS
171. place
Economist
Economy, Finance, Accountancy
2,309,711 - 9,710,005 UZS
170. place
Chef
Tourism, Gastronomy, Hotel Business
3,111,473 - 8,582,481 UZS
169. place
Civil Engineer
Construction & Real Estate
2,142,362 - 10,011,164 UZS
1. place
Finance Manager
Management
2,700,041 - 33,544,576 UZS
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